PATISA

Product Description

Feathery flakes of celebration

Patisa—also called Soan Papdi—is celebrated for its thread-like, airy texture spun in ghee. It is a timeless mithai that signifies joy during Indian festivals.

Taste & Occasion

Light, flaky, and gently sweet with a cardamom aroma. Perfect for pooja offerings, gift hampers, and everyday dessert cravings.

Shelf-life & Storage

Corrugated, sealed pack to retain lightness. Keep cool and dry; consume within 12–15 days.

Ingredients

Gram Flour, Refined Wheat Flour, Sugar, Desi Ghee, Cardamom.