BUTTER MESU

Product Description

Most-loved flaky mithai

Flaky mithai, the most popular Butter Mesu, is a festival treat in Northern India. It is created with fragrant desi ghee and layers of flaky pastry.   The cardamom aroma and light sweetness of each crisp shard make them a wonderful addition to any Bulandshahr celebration.

Taste & Occasion

The Butter Mesu from Hari Sweets has a moderate sweetness and a buttery smell. It has a taste that will melt on your tongue.   Perfect for a cup of tea, a holiday present, a snack at the workplace, or a high-end assortment box.

Shelf-life & Storage

Put in a sealed, food-safe container to keep the layers fresh.   Store in a cool, dry place and eat within a week to a month of buying.

Ingredients

The components include wheat flour, sugar, desi ghee, and cardamom.